Step by Step to Serving Tasty Oats laddu l oats dry fruit laddu (no sugar)

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Oats laddu l oats dry fruit laddu (no sugar)

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Below are the ingridients that are needed to prepare a appetizing Oats laddu l oats dry fruit laddu (no sugar):

  1. You need of roasted oats.
  2. Get of roasted peanut powder.
  3. You need of mixed nut powder(cashew, badam, dry grapes).
  4. You need of chopped jaggery.
  5. You need of warm milk (if required).
  6. Get of ghee.
  7. Take of cardamom powder(optional).

Done with the ingridients? Below are the instructions on cooking Oats laddu l oats dry fruit laddu (no sugar):

  1. Take a pan and dry roast oats in low flame. Roast till you get nice aroma. And oats will turn nutty. Don't roast in high flame it may get burnt. For measurement use the same cup you taken for oats..
  2. Take mixer jar, add cashew, badam, and dry grapes. Crush it in pulse mode. Don't run the mixer at once. Crush it slowly, otherwise it may release oil and become wet. We need dry nuts powder. Transfer it to bowl..
  3. Now dry roast peanut, in low flame. Roast till it become crispy. And make a fine powder in mixer jar. Same process don't over run the mixer. Just run little by little..
  4. Now transfer oats, peanut powder in a bowl..
  5. Add ghee, jaggery(chopped the jaggery before adding, there should not be lumps). Add extra ghee, jaggery as per your wish. If mixtures feels little dry add little lukewarm milk..
  6. Take little mixture in hand, and give a laddu shape, by pressing with fingers. And coat with nuts or peanut powder. Likewise make all laddus from mixture. Allow it to dry..
  7. Oats laddu is ready to serve..

But this dry fruits laddu is without edible gum (antu) and without jaggery. I like these sugar free dry fruits laddu or ladoo, which tastes Dry fruits laddu recipe. Oats Peanut Jaggery Laddu is a super healthy sweet snack and energy booster that can be made in no time. And if you are looking for Indian recipes with oats, this recipe is perfect for you. I haven't added any other nuts such as cashews or almonds to it, you can use your favorite nuts to add a crunch.

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