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Here are the ingridients that are needed to cook a delicious Satay noodles (vegan):
- Provide of For the sauce.
- Use 4 tablespoons of smooth peanut butter.
- Get 2 tablespoons of dark soy sauce.
- You need 1 teaspoon of dried chilli flakes.
- You need of Juice of 1 unwaxed lime.
- Prepare of For the noodles.
- You need 1 tablespoon of sunflower oil.
- Provide Handful of sugar snap peas, halved.
- Prepare 1 of small carrot, finely slices.
- Use 2 of spring onions, chopped.
- You need 2 packs of ready-to-wok noodles (egg free).
- Prepare 2 teaspoons of white sesame seeds.
- Get of Small handful of coriander.
- Use 1 of red chilli, deseeded and finely sliced.
Ready with the ingridients? Here are the steps on preparing Satay noodles (vegan):
- To make the sauce, whisk together the peanut butter, soy sauce, chilli flakes and 200ml (1 cup) cold water in a bowl. Whisk in the lime juice to form a smooth paste..
- For the noodles, heat the oil in a wok over high heat. Throw in the vegetables and stir-fry for 1-2 mins. Add the noodles to the wok, pour in the peanut sauce and stir-fry for another minute..
- Sprinkle over with sesame seeds, coriander and chilli. Then serve..
And so, we give you — the world's easiest peanut satay noodles! There are lots of other peanut satay sauce brands to try, like A Taste of Thai and Thai Kitchen — you'll likely find one or the other of. Slice bok choy stems and radishes. Add vegetables to noodle mixture, and. Pork satay noodles are so cheap, quick and easy to make.
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