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Here are the ingridients that are required to prepare a delicious Light & Fluffy Homemade Ganmodoki (Deep-Fried Seasoned Tofu):
- Get 2 of blocks Firm tofu.
- Use 1 of one handful Dried hijiki seaweed.
- You need 1/3 medium of Carrot.
- Get 5 of Shiso leaves.
- You need 40 grams of Shiitake mushrooms or jumbo oyster mushrooms.
- Get 1 of Sesame seeds (optional).
- Take 1 of ☆ Egg.
- Prepare 3 tbsp of ☆ Katakuriko.
- Take 2 tbsp of ☆ Sake.
- Provide 2 tsp of – 2 teaspoons ☆ Soy sauce.
- Get 1 tsp of ☆ Salt.
Ready with the ingridients? Below are the sequences on producing Light & Fluffy Homemade Ganmodoki (Deep-Fried Seasoned Tofu):
- Drain the tofu in a colander or place a weight on top to remove the excess water. Julienne the carrot thinly. Slice the shiso leaves into 2 cm widths. Slice the jumbo oyster mushrooms thinly..
- Rinse the hijiki seaweed quickly. I used to soak the hijiki seaweed in water, but I realized that they rehydrate by being mixed with the tofu. I just rinse and mix with tofu now..
- Mash the tofu until smooth with a whisk. Add the ☆ ingredients and mix well. Add all the remaining ingredients and mix well..
- Grease your hands with vegetable oil (not listed in the ingredients) and shape the tofu mixture into 10 to 12 balls. Deep-fry them in oil heated over a medium heat..
- Deep-fry them slowly to cook thoroughly until golden brown. Once the balls start to float to the surface, they are ready..
- Serve with soy sauce and grated daikon radish These are the best while piping hot! Fluffy and soft! Healthy and tasty..
- Make dashi dipping sauce by combining 150 ml of boiling water and a bit less than 1 teaspoon of dashi stock granules! It is juicy, fluffy, and tasty!! Garnish with chopped green onion..
- There is a change to the recipe. I use 500-600 g of tofu and there is actually a big difference in the amount. Accordingly, I changed the amount of the ☆ soy sauce and ☆ salt. If you use 500 g of tofu, use less amount of them (e.g. 1/2 teaspoon of ☆ salt). Increase or reduce the amount of the seasonings according to the amount of the tofu you will use. You don't have to change the amount of the other ingredients, though..
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