The Secret to Making Delicious Stir-Fried Sugar Snap Peas With My Secret Sauce

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Stir-Fried Sugar Snap Peas With My Secret Sauce

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Below are the ingridients that are required to serve a yummy Stir-Fried Sugar Snap Peas With My Secret Sauce:

  1. Use 300 grams of Sugar snap peas.
  2. Get 2 of packets King oyster mushrooms.
  3. Take 3 tbsp of My Secret Sauce.
  4. Get 1 of Salt.
  5. Take 1 dash of Pepper.
  6. Prepare 2 tbsp of Water.
  7. Use 1/2 tbsp of Sesame oil.

Done with the ingridients? Here are the instructions on serving Stir-Fried Sugar Snap Peas With My Secret Sauce:

  1. Remove the strings from the sugar snap peas, wash well, and drain the excess water. Cut the king oyster mushrooms lengthwise into 2-4 pieces..
  2. Tip:It's easy to remove the strings of snow peas or sugar snap peas starting from the bottom tips and string along the pods. (It's a sugar snap pea in the picture.).
  3. Snap off the tips, and pull up strings along length of the pods. Snap off the stems and pull down the strings on the other side..
  4. Heat the sesame oil in a frying pan, stir-fry the sugar snap peas over high heat, and season with salt and pepper..
  5. Add 2 tablespoons of water, and cook through the peas..
  6. When the water is evaporated, add the king oyster mushrooms, and stir..
  7. Pour in "My Secret Sauce", and stir-fry over high heat. https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce.
  8. It's better not to cook the sugar snap peas for too long to keep their crispy texture..

They'll be more tender now that they're blanched. Simple and delicious addition to any Grilled Sugar Snap Peas with Lemon Oregano Butter. In the fall and winter, I roast everything. But as soon as there is a glimmer of warmth in the. After a few minutes of stir-frying the beef, the snap peas were added along with the cornstarch mixture.

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