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Ten Minutes to Making Appetizing Peanut Butter Fudge

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Peanut Butter Fudge

We hope you got insight from reading it, now let’s go back to peanut butter fudge recipe. You can cook peanut butter fudge using 4 ingredients and 4 steps. Here is how you do that.

Here are the ingridients that are required to cook a yummy Peanut Butter Fudge:

  1. Take 400 gm of White chocolate.
  2. Take 1 cup of Peanut butter (unsalted).
  3. You need 1 cup of Walnuts (coarsely chopped).
  4. Take 1/4 cup of Tutti Frutti (optional).

Ready with the ingridients? Here are the steps on producing Peanut Butter Fudge:

  1. Add peanut butter and white chocolate to a microwave safe bowl..
  2. Microwave it for 2min..
  3. Add walnuts and tutti frutti to it. Mix well..
  4. Let it set in a greased tray in fridge for 10mins. Cut into pieces. Enjoy..

The fudge develops a better colour and consistency if you cook it at a steady boil rather than a fierce rolling boil. It takes longer to come up to temperature but seems not to catch on the base as much. If there is one way to improve fudge in my opinion, it has to be by adding peanut butter. The creaminess, nuttiness and the slight saltiness of this sweet treat make it mouth-wateringly irresistible, so fortunately this recipe makes a good amount. It should keep for about a week, or even longer if stored in the fridge.

A recipe is a nice story that ends with a enjoyable meal. If you find this web site fruitful Sharing this site to your mates is the deal Wish that your Peanut Butter Fudge makes your day cheerful.

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