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Practical way to Making Best Mike's Steamy Asian Chicken & Dumpling Soup

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Mike's Steamy Asian Chicken & Dumpling Soup

We hope you got benefit from reading it, now let’s go back to mike's steamy asian chicken & dumpling soup recipe. You can have mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you achieve it.

Here are the ingridients that are required to make a delicious Mike's Steamy Asian Chicken & Dumpling Soup:

  1. You need of ● For The Chicken Stock.
  2. Use 1 of Whole Rotisserie Chicken Carcass [shreaded].
  3. Provide 3 Boxes of Chicken Broth [+ water].
  4. Provide 1 tbsp of Maggi Chicken Bullion.
  5. Get 2 tbsp of Black Pepper Corn.
  6. Get 1 of LG White Onion [chopped].
  7. Provide 1 Cup of Fresh Carrots [chopped].
  8. Take 1 Cup of Fresh Celery [chopped].
  9. You need 2 tbsp of Whole Pepper Corns.
  10. Take 8 Cloves of Fresh Garlic [left whole].
  11. Get of ● For The Vegetables & Seasonings [all to taste].
  12. Get of Chinese 5 Spice.
  13. Take of Minced Garlic.
  14. Prepare of Minced Lemongrass.
  15. Get of Chives [chopped].
  16. Get of Fresh Ginger [diced].
  17. Use Leaves of Thai Basil.
  18. You need of Thai Chilies [chopped].
  19. Provide Leaves of Cilantro.
  20. Get of Jalapeños [chopped].
  21. Take of Soy Sauce.
  22. Take of Water Chestnuts [chopped].
  23. Provide of Bamboo Shoots [chopped].
  24. Take of Lime Juice [+ wedges for serving].
  25. Provide of Fish Sauce.
  26. You need of Coconut Milk [optional].
  27. Provide of Sliced Cabbage.
  28. Prepare of Sushi Nori  [crumbled].
  29. Take of Szechuan Ginger Salt.
  30. Take of Szechuan Dried Pepper Corns.
  31. Get of Thick Sliced Mushrooms [shiitake or others].
  32. Use of ● For The Dumplings.
  33. Get 1 Box of Small Asian Chicken & Vegetable Dumplings [de-thawed].

Ready with the ingridients? Below are the instructions on preparing Mike's Steamy Asian Chicken & Dumpling Soup:

  1. Start with a 2 pound Rotisserie chicken..
  2. Shread meat and reserve chicken carcass..
  3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid..
  4. Simmer broth for 6 hours – adding water as needed to create your stock..
  5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer..
  6. Szechuan Ginger Salt and Szechuan Peppers pictured..
  7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured..
  8. Sushi Nori pictured..
  9. Fresh Thai Basil pictured..
  10. Cabbage and mushrooms pictured..
  11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes..
  12. Asian Chicken & Vegetable Dumplings pictured..
  13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float – know they're fully boiled and cooked..
  14. Fresh baked Baguette Bread pictured..
  15. This soup makes for great stormy day work lunches too..
  16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!.

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