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Here are the ingridients that are required to make a delicious Mike's Steamy Asian Chicken & Dumpling Soup:
- You need of ● For The Chicken Stock.
- Use 1 of Whole Rotisserie Chicken Carcass [shreaded].
- Provide 3 Boxes of Chicken Broth [+ water].
- Provide 1 tbsp of Maggi Chicken Bullion.
- Get 2 tbsp of Black Pepper Corn.
- Get 1 of LG White Onion [chopped].
- Provide 1 Cup of Fresh Carrots [chopped].
- Take 1 Cup of Fresh Celery [chopped].
- You need 2 tbsp of Whole Pepper Corns.
- Take 8 Cloves of Fresh Garlic [left whole].
- Get of ● For The Vegetables & Seasonings [all to taste].
- Get of Chinese 5 Spice.
- Take of Minced Garlic.
- Prepare of Minced Lemongrass.
- Get of Chives [chopped].
- Get of Fresh Ginger [diced].
- Use Leaves of Thai Basil.
- You need of Thai Chilies [chopped].
- Provide Leaves of Cilantro.
- Get of Jalapeños [chopped].
- Take of Soy Sauce.
- Take of Water Chestnuts [chopped].
- Provide of Bamboo Shoots [chopped].
- Take of Lime Juice [+ wedges for serving].
- Provide of Fish Sauce.
- You need of Coconut Milk [optional].
- Provide of Sliced Cabbage.
- Prepare of Sushi Nori [crumbled].
- Take of Szechuan Ginger Salt.
- Take of Szechuan Dried Pepper Corns.
- Get of Thick Sliced Mushrooms [shiitake or others].
- Use of ● For The Dumplings.
- Get 1 Box of Small Asian Chicken & Vegetable Dumplings [de-thawed].
Ready with the ingridients? Below are the instructions on preparing Mike's Steamy Asian Chicken & Dumpling Soup:
- Start with a 2 pound Rotisserie chicken..
- Shread meat and reserve chicken carcass..
- Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid..
- Simmer broth for 6 hours – adding water as needed to create your stock..
- Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer..
- Szechuan Ginger Salt and Szechuan Peppers pictured..
- Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured..
- Sushi Nori pictured..
- Fresh Thai Basil pictured..
- Cabbage and mushrooms pictured..
- Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes..
- Asian Chicken & Vegetable Dumplings pictured..
- Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float – know they're fully boiled and cooked..
- Fresh baked Baguette Bread pictured..
- This soup makes for great stormy day work lunches too..
- Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!.
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