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Here are the ingridients that are required to prepare a remarkably good Beef & Vegetable Noodles, Light:
- Provide 5/16 kg of beef steak, sliced into very thin slices.
- Take 8 of fresh mushroom, washed and sliced with the stems.
- Use 1 1/2 cups of bean sprouts, soaked, rinsed, and drained.
- Take 6 of bamboo shoots, thinly sliced.
- Use 3 of scallions, sliced.
- Take 2 cups of beef broth.
- You need 2 tablespoons of cornstarch.
- Use 2 teaspoon of sesame oil.
- Provide 2 cups of egg noodles, dried.
- Prepare of For the marinade.
- Provide 1 tablespoon of light soy sauce.
- Get 1 teaspoon of salt.
- Prepare 1 tablespoon of sugar.
Done with the ingridients? Below are the sequences on cooking Beef & Vegetable Noodles, Light:
- Combine the marinade ingredients together in a bowl then add the beef and let it marinate for at least 1 hour. Then drain the beef and reserve the marinade juice..
- Heat the sesame oil in a pan, add the beef and cook for 4-5 minutes..
- Combine the cornstarch and beef stock together in a bowl then add them, along with the remaining marinade juice, to the beef..
- Bring the beef mixture in the pan to a boil stirring well then reduce heat and add the vegetables. Simmer for 5 minutes..
- Boil water in a pot and cook the noodles for 4-5 minutes, drain well..
- To serve, place the noodles first in a serving dish then add the beef mixture on top..
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