Simple Way to Preparing Appetizing Beef & Vegetable Noodles, Light

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Beef & Vegetable Noodles, Light

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Here are the ingridients that are required to prepare a remarkably good Beef & Vegetable Noodles, Light:

  1. Provide 5/16 kg of beef steak, sliced into very thin slices.
  2. Take 8 of fresh mushroom, washed and sliced with the stems.
  3. Use 1 1/2 cups of bean sprouts, soaked, rinsed, and drained.
  4. Take 6 of bamboo shoots, thinly sliced.
  5. Use 3 of scallions, sliced.
  6. Take 2 cups of beef broth.
  7. You need 2 tablespoons of cornstarch.
  8. Use 2 teaspoon of sesame oil.
  9. Provide 2 cups of egg noodles, dried.
  10. Prepare of For the marinade.
  11. Provide 1 tablespoon of light soy sauce.
  12. Get 1 teaspoon of salt.
  13. Prepare 1 tablespoon of sugar.

Done with the ingridients? Below are the sequences on cooking Beef & Vegetable Noodles, Light:

  1. Combine the marinade ingredients together in a bowl then add the beef and let it marinate for at least 1 hour. Then drain the beef and reserve the marinade juice..
  2. Heat the sesame oil in a pan, add the beef and cook for 4-5 minutes..
  3. Combine the cornstarch and beef stock together in a bowl then add them, along with the remaining marinade juice, to the beef..
  4. Bring the beef mixture in the pan to a boil stirring well then reduce heat and add the vegetables. Simmer for 5 minutes..
  5. Boil water in a pot and cook the noodles for 4-5 minutes, drain well..
  6. To serve, place the noodles first in a serving dish then add the beef mixture on top..

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