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Here are the ingridients that are needed to serve a delicious Miso mushroom vegan poke bowl #eattherainbow:
- Provide 2 cups of sushi rice.
- Use Splash of sushi vinegar and mirin.
- Provide A few of carrots.
- Prepare of Red cabbage.
- Use of Oyster mushrooms.
- You need 3 teaspoons of miso paste.
- Get 2 teaspoons of soy sauce.
- Get 1 of lime.
- Take of Ginger.
- Take of Cucumber.
- Get of Spring onion.
- Get 1 teaspoon of toasted sesame oil.
- Get of Chilli.
- Take of Red onion pickle (see recipe).
- Get of Shichimi Powder (Japanese chilli powder).
Done with the ingridients? Below are the sequences on cooking Miso mushroom vegan poke bowl #eattherainbow:
- Cook the sushi rice according to instructions. I’m lucky that my son is the sushi rice cooker in our house and he kindly made this. Add sushi vinegar and and rice wine if you wish..
- Prepare the veggies, grate cabbage, carrot, ginger, slice cucumber.
- Marinade the oyster mushrooms in the miso paste and a little soy sauce and sesame oil. Dry fry until cooked..
- Add sushi rice to your bowl and assemble vegetable around. Add mushrooms, chopped chilli, a squeeze of lime and sprinkle with soy sauce and shichimi powder to your taste. We had some left overs and so prepared one for tomorrow’s lunchbox..
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