Simple Way to Preparing Perfect Green Tomato Chutney

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Green Tomato Chutney

We hope you got insight from reading it, now let’s go back to green tomato chutney recipe. To make green tomato chutney you need 10 ingredients and 4 steps. Here is how you cook it.

Here are the ingridients that are required to make a delicious Green Tomato Chutney:

  1. You need 420 g of chopped tomatoes (green and red).
  2. Use 300 g of chopped red onion.
  3. Get 420 g of cooking apples peeled, cored and chopped.
  4. Take 150 g of raisins.
  5. Take of 210g soft brown sugar.
  6. Provide 3 cloves of garlic – crushed.
  7. You need 5 cm of piece of fresh ginger – grated (or 1 teaspoon ground ginger).
  8. Provide 1 teaspoon of cayenne pepper.
  9. Prepare 1 teaspoon of salt.
  10. You need 600 ml of apple cider vinegar (you can use malt vinegar).

Ready with the ingridients? Here are the steps on producing Green Tomato Chutney:

  1. Weigh, chop or grate ingredients..
  2. Add everything to a large pan, including the vinegar..
  3. Heat to simmering point. Keep on a low simmer for about 2 hours and stir occasionally as the liquid reduces. It is ready when a spoon leaves a trail..
  4. Pour hot chutney into clean jam jars. Seal with a lid and allow to cool. Best after 4-6 weeks and keeps long term. Once opened store in the fridge. Great with bread and cheese or cold meat..

Green Tomato Chutney. this link is to an external site that may or may not meet accessibility guidelines. Green Tomato Chutney – A piquant mouth watering chutney made with summers best raw-tart tomatoes, spicy jalapeƱos and a hint of sweetness! Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds and salt However they can be replaced with green chilies but the chutney turns out to be extra hot. This green tomato chutney tastes tangy and sweet and is delicious with cheese, crackers, or as an extra Green tomato chutney is the perfect addition to any cheese board, as it goes really well with any hard. Use up green tomatoes from your garden with this tasty chutney recipe – it's delicious on a cheese Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the mixture to.

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