Easiest Method to Serving Best Mapo Tofu

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Mapo Tofu

We hope you got insight from reading it, now let’s go back to mapo tofu recipe. To make mapo tofu you only need 16 ingredients and 5 steps. Here is how you do it.

Below are the ingridients that are required to serve a perfect Mapo Tofu:

  1. Prepare 2 of gloves garlic minced.
  2. Take 1 inch of ginger minced.
  3. Prepare 2 of scallions sliced.
  4. You need 14 oz of soft tofu cubed.
  5. Use 1 tablespoon of canola oil.
  6. Prepare 1/2 pound of ground pork.
  7. Get of Ingredients for sauce.
  8. Prepare 1 tablespoon of tobanjan.
  9. Get 1.5 tablespoons of gochujang.
  10. You need 2 tablespoons of mirin.
  11. Use 1 tablespoon of miso.
  12. Use 1 tablespoon of oyster sauce.
  13. You need 1/2 tablespoon of soy sauce.
  14. Provide 1 teaspoon of sesame oil.
  15. Take 1 teaspoon of corn starch.
  16. Provide 4 tablespoons of water.

Done with the ingridients? Below are the instructions on producing Mapo Tofu:

  1. Combine all ingredients for sauce.
  2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant.
  3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly.
  4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan.
  5. Best served over short grain Japanese rice.

Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. Mapo Tofu – Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. Mapo tofu needs to be served hot for the best taste.

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