Practical way to Preparing Delicious Lachha paratha with mint buttermilk

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Lachha paratha with mint buttermilk

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Here are the ingridients that are needed to serve a heavenly Lachha paratha with mint buttermilk:

  1. Take of For paratha.
  2. Get 2 cup of wheat flour.
  3. Provide 2 tsp of ghee.
  4. You need 1/2 tsp of red chilli powder.
  5. Take 1/4 tsp of turmeric powder.
  6. You need 1 tsp of cumin powder.
  7. Prepare 1/2 of garam masala powder.
  8. Get 1 of green chilli.
  9. Use 1 tsp of salt.
  10. Use 2 tbsp of chopped coriander leaves.
  11. Get as required of Water.
  12. Provide of For mint buttermilk.
  13. You need 1 cup of thick curd.
  14. Provide 2 cup of chilled water.
  15. Get 2-3 tbsp of mint leaves.
  16. Get 1/2 tsp of black salt.
  17. Use 1/2 tsp of normal salt.
  18. You need 1 tsp of cumin powder.
  19. Prepare 1/4 tsp of chaat masala.

Done with the ingridients? Here are the steps on serving Lachha paratha with mint buttermilk:

  1. In a mixing bowl take flour add salt and all above spices.add ghee and mix all together.then add water knead it and make a soft dough.cover and keep rest for ten minutes..
  2. From the dough make medium size balls.take one ball dust little flour on rolling board and rolled the ball as big as possible.apply ghee or oil on it then dust little flour.take a sharp knife and cut this rolled paratha into thin strips.now fold carefully from one side to end of the corner.and rolled it again like a ball.flat it again and roll it as paratha.
  3. Heat a tawa put paratha on it bake one side then flip it spread little oil and cook both side to golden brown..
  4. For making buttermilk take take curd mint leaves, both salt,cumin powder,chat masala and half cup of water.put all ingredients in a mixer jar and grind them for few seconds..
  5. Now add remaining water and buttermilk is ready.transfer in a glass sprinkle little salt and cumin powder serve with paratha..

Even you can have it with yogurt in suhoor. ยท matar paratha recipe, matar ka paratha, green peas paratha with detailed photo and video recipe. easy and healthy green colored paratha recipe prepared with green peas puree and wheat flour. it is a perfect spicy indian flat bread, ideal for dinner or lunch boxes and can be served with simple raita or. Chopped fresh pudina/ mint leaves or dried mint leaves. NOTES Add in the warm milk little by little and khead till you get a nice snd soft dough. The dough should bounce back when you make an indentation with the finger. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture.

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