5 Minutes to Cooking Yummy Coriander Chutney without coconut

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Coriander Chutney without coconut

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Below are the ingridients that are required to serve a remarkably good Coriander Chutney without coconut:

  1. You need 1 of . Coriander – 1 bunch.
  2. Get 2 of . Cumin – 1 tsp.
  3. Prepare 3 of . Urad dal – 1 tbsp.
  4. Get 4 of . Channa dal – 1 tbsp.
  5. You need 5 of . Red chilli – 3.
  6. Prepare 6 of . Ginger – 1/2 inch.
  7. Prepare 7 of . Tamarind – 1/2 gooseberry.
  8. Get 8 of . Salt – as needed.
  9. You need 9 of . Water – 2 tbsp.
  10. Get 10 of . Oil – 1 tsp.
  11. Provide of To Temper:.
  12. Take 1 of . Oil – 1 tsp.
  13. You need 2 of . Mustard – 1/2 tsp.
  14. Prepare 3 of . Urad dal – 1/2 tsp.
  15. Provide 4 of . Red chilli – 1 broken.
  16. Use 5 of . Curry leaves – 3 to 4.

Ready with the ingridients? Here are the steps on cooking Coriander Chutney without coconut:

  1. Heat oil in kadai add urad dal roast until it changes colour and transfer this to plate. In same kadai add channa dal and roast nicely and transfer this to plate..
  2. Add chilli and saute nicely and transfer this too. In same kadai add coriander leaves and chopped ginger and saute for a minute and transfer this to plate.
  3. Cool down this completely and grind to smooth paste with tamarind, salt and 2 tbsp of water. Transfer this to bowl..
  4. Heat small kadai add mustard, urad dal. Once mustard crackled add red chilli and curry leaves. Pour this over the chutney and serve with idli or dosa..

Most people love this one as it gets a unique flavor from the fresh Blend all the ingredients well without adding water. Coriander Chutney-Kothamalli Chutney Recipe (with onions). I was not sure when i saw this recipe. But still went ahead and tried. My husband But I keep the quantity of channa dal bit less then peanut.

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