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7 Minutes to Preparing Yummy Curry Leaves Chutney

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Curry Leaves Chutney

We hope you got benefit from reading it, now let’s go back to curry leaves chutney recipe. To cook curry leaves chutney you need 12 ingredients and 3 steps. Here is how you achieve it.

Below are the ingridients that are required to make a remarkably good Curry Leaves Chutney:

  1. Prepare 1 of . Curry leaves – 1 cup.
  2. Take 2 of . Oil – 1 tsp.
  3. Use 3 of . Channa dal – 1 tsp.
  4. Provide 4 of . Urid dal – 1 tsp.
  5. Provide 5 of . Red chilli – 5.
  6. Take 6 of . Hing – pinch.
  7. You need 7 of . Tamarind – 1/2 gooseberry.
  8. Use 8 of . Salt – as needed.
  9. Take of To temper:.
  10. Prepare 1 of . Oil – 1 tsp.
  11. You need 2 of . Mustard – 1/2 tsp.
  12. Prepare 3 of . Dry chilli – 1.

Done with the ingridients? Here are the sequences on cooking Curry Leaves Chutney:

  1. 1. Heat 1 tsp of oil in kadai add channa dal and saute until it change golden colour. Add urid dal and saute until change golden. Now add red chilli and saute a bit. Cook in medium flame. 2. Now add washed curry leaves, hing. Saute a bit and cool down..
  2. 3. Grind curry leaves with roasted dal, tamarind and salt. 4. Heat 1 tsp of oil in small kadai add mustard and dry chilli. Once mustard tempered pour this over the chutney..
  3. 5. Serve hot with idli or dosa…

Curry leaves chutney recipe – South Indian chutney made from curry leaves and coconut. This goes perfect as a side with idli, dosa, vada, uttapam. I always have curry leaves in my fridge and use it in. Recipe for raw Karuveppilai Chutney – Curry Leaves Chutney. A very easy to do recipe that does not need any cooking.

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