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Easiest Method to Producing Tasty Milky Peanut Chutney

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Milky Peanut Chutney

We hope you got benefit from reading it, now let’s go back to milky peanut chutney recipe. To cook milky peanut chutney you need 13 ingredients and 1 steps. Here is how you achieve that.

Here are the ingridients that are required to serve a delicious Milky Peanut Chutney:

  1. Get 1 of . Peanut – 1 cup.
  2. Use 2 of . Green chilly – 6.
  3. Take 3 of . Milk – 1/4 cup.
  4. Prepare 4 of . Water – 1/2 cup.
  5. Get 5 of . Salt – as needed.
  6. Use of To temper:.
  7. Provide 1 of . Oil – 1 tsp.
  8. Provide 2 of . Mustard – 1/2 tsp.
  9. Provide 3 of . Urid dal – 1/2 tsp.
  10. Provide 4 of . Red chilli – 1.
  11. Take 5 of . Hing – a pinch.
  12. Get 6 of . Curry leaves – 1 string.
  13. Take 7 of . Coriander leaves – 1 tsp.

Done with the ingridients? Below are the procedures on preparing Milky Peanut Chutney:

  1. 1. Roast peanut and clean the skin. 2. Grind peanut along with green chilli, milk, water and salt. 3. Transfer this to bowl. 4. Heat 1 tsp of oil in small kadai add mustard, urad dal, red chilli, hing, curry leaves and coriander leaves. Temper this over the chutney. 5. Serve hot with idli..

It's a vegan recipe, gluten free, and it Created in India, via South Africa, and perfected in the U. This is what Chutney is supposed to. Peanut Chutney Recipe is a delicious a nutty, toasty and typically Indian chutney that requires minimal effort. High-Protein Peanut Chutney Recipe-Indian Style Peanut Chutney Without Coconut. Peanut chutney or groundnut chutney is a delicious side dish chutney served along with idli, dosa, uttapams, upma or with any south indian breakfast recipe.

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