Ten Minutes to Serving Appetizing Macaroni Salad With Peanuts

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Macaroni Salad With Peanuts

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Below are the ingridients that are required to prepare a remarkably good Macaroni Salad With Peanuts:

  1. Take 1 Cup of Macaroni.
  2. Get 1 Tsp of Salt.
  3. Take 1 Tbsp of Olive Oil.
  4. Use 1/2 Cup of Bell Peppers All 3 colours.
  5. Provide 1/2 Cup of Roasted Peanuts.
  6. Provide 1 tsp of Mixed Herbs Oregano, Basil, Parsley, Chilli Flakes.
  7. You need 1 tsp of Vinegar.

Ready with the ingridients? Here are the procedures on preparing Macaroni Salad With Peanuts:

  1. Chop bell peppers in small pieces. Roast peanuts..
  2. Take 3 Cups water in a big pan and boil it. When the water starts boiling, add salt and Macaroni. Stir it so that it doesn’t stick to the bottom of the pan. Boil for 7 to 8 minutes till tender. Drain in a strainer and keep it aside..
  3. In a wok, take olive oil and saute bell peppers. When slightly soft, mix in the boiled macaroni, herbs and roasted peanuts. Adjust salt. Toss everything. Lastly, add vinegar and give a final toss..
  4. Serve with love, soup optional..

Macaroni Fruit Salad is a favorite Filipino dessert during the holidays and special occasions. This is not your typical macaroni salad. It is more of a dessert rather than a side dish. It is sweet, creamy, and heavenly. Tuna macaroni salad holds a special place in my heart.

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