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Below are the ingridients that are required to prepare a remarkably good Macaroni Salad With Peanuts:
- Take 1 Cup of Macaroni.
- Get 1 Tsp of Salt.
- Take 1 Tbsp of Olive Oil.
- Use 1/2 Cup of Bell Peppers All 3 colours.
- Provide 1/2 Cup of Roasted Peanuts.
- Provide 1 tsp of Mixed Herbs Oregano, Basil, Parsley, Chilli Flakes.
- You need 1 tsp of Vinegar.
Ready with the ingridients? Here are the procedures on preparing Macaroni Salad With Peanuts:
- Chop bell peppers in small pieces. Roast peanuts..
- Take 3 Cups water in a big pan and boil it. When the water starts boiling, add salt and Macaroni. Stir it so that it doesn’t stick to the bottom of the pan. Boil for 7 to 8 minutes till tender. Drain in a strainer and keep it aside..
- In a wok, take olive oil and saute bell peppers. When slightly soft, mix in the boiled macaroni, herbs and roasted peanuts. Adjust salt. Toss everything. Lastly, add vinegar and give a final toss..
- Serve with love, soup optional..
Macaroni Fruit Salad is a favorite Filipino dessert during the holidays and special occasions. This is not your typical macaroni salad. It is more of a dessert rather than a side dish. It is sweet, creamy, and heavenly. Tuna macaroni salad holds a special place in my heart.
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