Ten Minutes to Producing Tasty Asian Pepper Salt Chicken Wings

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Asian Pepper Salt Chicken Wings

We hope you got insight from reading it, now let’s go back to asian pepper salt chicken wings recipe. To make asian pepper salt chicken wings you only need 10 ingredients and 4 steps. Here is how you cook it.

Here are the ingridients that are required to produce a remarkably good Asian Pepper Salt Chicken Wings:

  1. Use 2 lbs of chicken wings.
  2. Prepare 1 1/2 cup of cornstarch.
  3. You need 3 tbsp of Shaoxing wine.
  4. Get 4 cups of peanut oil.
  5. Take 1 tbsp of sesame oil.
  6. Use 6 cloves of garlic, minced.
  7. Take 4 stalks of green onion, sliced.
  8. Use 1/2 tsp of red pepper flakes.
  9. Prepare 1 tsp of salt.
  10. Use 1/2 tsp of white pepper.

Ready with the ingridients? Here are the instructions on serving Asian Pepper Salt Chicken Wings:

  1. Mix cornstarch, wine, and water to create a slurry. Heat oil in a saucepan to 350F..
  2. Dredge chicken wings in slurry and immediately slide into hot oil. Cook for 10 to 12 minutes, then remove wings to a paper towel to cool..
  3. In a separate pan, heat sesame oil, then toast garlic, green onion, and red pepper until fragrant..
  4. Put cooled wings in a large bowl with garlic and green onion mixture, then sprinkle in salt and pepper. Mix thoroughly..

Chicken is one of the best choices for summer days. The most difficult part of cooking chicken wings is to flavor the meat inside. If cooked longer in seasonings, the meat turns dry and chewy. Not to mention salt and pepper wings are both our favorites. There's a pub in our neighbourhood we frequent often, and on Tuesday nights they have wings I always bake my chicken wings, and they are so much better than the fried ones.

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