Super Easy Way to Serving Perfect Tamarind rice(first method)

What’s up friends, welcome back to the most pleasing receipes page. If you are looking for pleasing Tamarind rice(first method) recipe, you are now at the best place. We only serve excellent Tamarind rice(first method) recipe which will make your dish stands out.

Tamarind rice(first method)

We hope you got insight from reading it, now let’s go back to tamarind rice(first method) recipe. You can cook tamarind rice(first method) using 18 ingredients and 5 steps. Here is how you cook it.

Here are the ingridients that are required to serve a remarkably good Tamarind rice(first method):

  1. Provide 400 grams – 500 grams of fine rice.
  2. Use 1 medium cup of thick tamarind pulp.
  3. Prepare 1 medium sized of ginger piece.
  4. You need 1 of small cup of groundnut oil.
  5. Use 1 table spoon of rai(mustard).
  6. Provide 1 and half tablespoon of jeera(cumin seeds).
  7. Use 2 tablespoons of Chana dal(split Bengal gram).
  8. Use 2 tablespoons of udad dal(split Black gram).
  9. Provide as per taste of Salt.
  10. Use 3 table spoons of mung phali(peanuts).
  11. You need 5-6 of red chillies.
  12. You need 5-6 of split green chillies.
  13. Use 1/4 tablespoon of hing.
  14. Use 1 teaspoon of methi(fenugreek seeds).
  15. Get 1 small piece of gud(jaggery).
  16. Provide as per taste of salt.
  17. Provide 1 medium cup of curry leaves.
  18. Get Half tablespoon of haldi (turmeric powder).

Ready with the ingridients? Below are the steps on producing Tamarind rice(first method):

  1. Take a large bowl and transfer the cooked rice into it. Rice granules shouldn't stick to each other. Add a portion of turmeric, a portion of salt, curry leaves and two spoons of oil to the rice. Just stir it once. Make a small hole in the middle. Place ginger in the middle. Cover it with a lid. Make sure that the rice is very hot. Ginger is kept in the middle of the hot rice bowl so that it releases its juice into the rice and gives out a fine aroma..
  2. Take a pan and heat oil. Add rai, jeera, hing, chana dal, udad dal, peanuts green chillies, redchillies, methi seeds, haldi and curry leaves.Stir it well. Roast it till a fine aroma comes out of it. Switch off the flame. Chillies can be adjusted according to your taste..
  3. Transfer the contents into a plate leaving a little bit of oil in the pan. Add tamarind pulp, two slit green chillies, salt and gud. Cook it on a low flame till it starts leaving oil on the edges. Keep on stirring. It turns into a fine paste. Switch off the flame and let it cool..
  4. Once it cools down, add tamarind paste and the seasoning to the rice. Stir it well. Take out the ginger piece from the rice.Tamarind rice is ready to serve..
  5. It's usually made on festivals and special occasions. Very tasty..

In other languages, it is known as. Puliyogare recipe or tamarind rice recipe made in karnataka style. Tangy, spicy and very flavorful rice that is served in temples. Puliyogare recipe with video – South Indian tamarind rice is known by different names in different states like puliyodarai, pulihora, puliyogare. Tamarind is a popular rice recipe of the south India.

A recipe is a good story that finishes with a enjoyable meal. If you find this internet site fruitful Sharing this internet site to your mates is the deal Wish that your Tamarind rice(first method) makes your day joyful.

Leave a Comment