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Ten Minutes to Cooking Best Trio Chutneys – Coconut, Peanut and Coriander Chutney dips

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Trio Chutneys - Coconut, Peanut and Coriander Chutney dips

We hope you got benefit from reading it, now let’s go back to trio chutneys – coconut, peanut and coriander chutney dips recipe. To make trio chutneys – coconut, peanut and coriander chutney dips you need 19 ingredients and 8 steps. Here is how you do it.

Here are the ingridients that are required to prepare a heavenly Trio Chutneys – Coconut, Peanut and Coriander Chutney dips:

  1. Provide of Coriander Chutney ingrédients :.
  2. Provide of Brunch of fresh coriander.
  3. Prepare of Green chillies 1-2 depending on personal taste.
  4. Prepare 1 of fresh tomato.
  5. You need of Juice of half lemon.
  6. Prepare to taste of Salt.
  7. Prepare of Brinda's tip: strongly advise to add salt just before serving.
  8. Get of Ingredients for Peanut chutney:.
  9. You need 1/2 cup of dry roasted peanuts.
  10. Provide of Small bunch of fresh coriander.
  11. Take leaves of Few mint.
  12. Provide 1 Tbs of tamarind paste.
  13. Get to taste of Salt.
  14. Take 1 of medium size tomato.
  15. Use of Fresh chillies to personal taste.
  16. Prepare of Ingredients for Coconut Chutney:.
  17. You need 1/2 cup of desiccated coconut or freshly grated coconut.
  18. Use of Rest of ingredients as above for peanut chutney.
  19. You need of Little water to get a smooth finish.

Done with the ingridients? Below are the steps on cooking Trio Chutneys – Coconut, Peanut and Coriander Chutney dips:

  1. The method applies the same for all the above – see below.
  2. Wash and place all the ingredients in a blender..
  3. Put all ingredients in a blender, blend to a smooth paste..
  4. Adjust smoothness by adding little water..
  5. Season to taste..
  6. Add chillies to suit personal taste..
  7. These chutney will keep for 1 week in the fridge. Keep refrigerated..
  8. Enjoy as a dip or a great side accompaniment..

Idlis with sambal and coconut chutney. But on the long run its the trio – Idly/dosa with sambhar n chutney. Add a side of medu vada, you will be in heaven. I don't know of any chutneys served with dosas that include chickpeas. To be on the safe side, just ask the staff – ask about the I like to tear it, scoop some potatoes, dip it in chutney and then drop it in the sambhar and spoon it up.

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