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Below are the ingridients that are needed to produce a appetizing Shumai with Ground Pork and Five Grain Rice:
- Use 300 grams of Ground pork.
- Use 1 clove of Garlic.
- Use 1 piece of Ginger.
- Take 10 of cm Japanese leek.
- Take 1 tbsp of Shaoxing wine.
- Provide 1 1/2 tbsp of Soy sauce.
- Prepare 1 dash of Pepper.
- Provide 1 tsp of XO sauce.
- Provide 1 tsp of Dried scallop soup powder.
- Provide 1 tsp of Oyster sauce.
- Provide 1 tbsp of Sesame oil.
- Take 2 tbsp of Katakuriko.
- You need 75 grams of Five grain rice.
Done with the ingridients? Below are the instructions on preparing Shumai with Ground Pork and Five Grain Rice:
Place a steamer rack and pour one cup of water into an electric pressure cooker. Place the bamboo steamer filled with Shumai into the pressure cooker. These traditional shumai come from dim sum chef Takeshi Ikeuchi of Morimoto Asia. Get the recipe for Masaharu Morimoto's Pork and Shrimp Shumai ». If shumai is your favorite dish at Japanese restaurants, there's no reason not to recreate them at home.
Recipe : Shumai with Ground Pork and Five Grain Rice
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