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We hope you got benefit from reading it, now let’s go back to moist banana cake recipe. To cook moist banana cake you need 7 ingredients and 7 steps. Here is how you do it.
Here are the ingridients that are required to produce a delicious Moist Banana Cake:
- Prepare 1 1/2 cups of self rising flour.
- Take of Left over bananas.
- Use 2 of eggs.
- You need 1 tsp of bicarbonate of sode.
- Provide 1 of cap vanilla essence.
- Take 1/2 cup of oil.
- Provide 3/4 cup of sugar.
Ready with the ingridients? Below are the steps on serving Moist Banana Cake:
- Smash your left over bananas in a dish.
- Sift the flour and bicarb together.
- Add in the sugar.
- Make a well in the centre of the dish and add your 2 lightly beaten eggs, oil,bananas and vanilla esscense.
- Mix till smooth.
- Grease cake pan. Pour in mixture and till till golden brown or when skewer comes out clean..
- Enjoy also with a whip of ice cream or custard.
It's topped with a creamy vanilla buttercream and fresh banana slices. If you love bananas, you'll fall in love with this yummy recipe! This is the best and moist banana cake from scratch. It's loaded with bananas, so moist, sweet. Mash the bananas with a fork in a bowl and set aside.
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