Simple Way to Cooking Perfect Awla-Corainder Chutney

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Awla-Corainder Chutney

We hope you got insight from reading it, now let’s go back to awla-corainder chutney recipe. You can have awla-corainder chutney using 12 ingredients and 5 steps. Here is how you do that.

Below are the ingridients that are needed to make a tasty Awla-Corainder Chutney:

  1. Take 3 of ripe awla (gooseberry).
  2. Take 2 of green chillies.
  3. You need 2 of dry red chillies.
  4. Provide 1/2 cup of fresh coriander leaves.
  5. Use of For tadka:.
  6. Use 1 tsp of oil.
  7. You need 1/4 tsp of urad dal.
  8. Use 1/4 tsp of mustard seeds.
  9. Provide 1/4 tsp of tumeric powder.
  10. Provide 1 of big pinch of asafoetida (hing).
  11. Use leaves of Few curry.
  12. Prepare to taste of Salt.

Done with the ingridients? Below are the steps on preparing Awla-Corainder Chutney:

  1. Wash and pat dry awla. Chopped into pieces, discard inner seed part..
  2. In pan add heat oil. Add urad dal, mustard seeds as splutter add tumeric powder, asafoetida, curry leaves, chopped green chillies,red dry chillies. Saute for 1 minute..
  3. Add chopped alwa pieces,salt. Mix well. Cover with lid filled with water and cook on slow flame for few minutes till softened…in between stirring. Cool it..
  4. Add this cooked awla in mixer jar. Add corainder leaves. Grind coarsely to make chutney..
  5. Transfer in serving bowl. Serve/ Relish this spicy & tangy Awla Chutney as side dish..

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