5 Minutes to Serving Best Shrimp Wonton Soup

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Shrimp Wonton Soup

We hope you got insight from reading it, now let’s go back to shrimp wonton soup recipe. To cook shrimp wonton soup you need 20 ingredients and 7 steps. Here is how you do that.

Below are the ingridients that are required to cook a tasty Shrimp Wonton Soup:

  1. Use of Stock:.
  2. Get 1 tbls of sesame oil.
  3. Get 2 cloves of garlic, minced.
  4. Prepare 1 tbls of freshly grated ginger.
  5. Use 4 cups of chicken broth.
  6. You need 4 oz of shiitake mushrooms.
  7. Use 1 cup of mixed greens or 2 baby book choy or both.
  8. Take 3 of green onions, thinly sliced.
  9. Use 1 tbls of yellow miso paste, or more, to taste.
  10. Provide of Wontons:.
  11. You need 8 oz of medium shrimp, peeled, deveined and diced.
  12. You need 2 cloves of garlic, minced.
  13. Get 2 of green onions, thinly sliced.
  14. Take 1 tbls of oyster sauce.
  15. Provide 2 tbls of soy sauce.
  16. You need 1 tbls of freshly grated ginger.
  17. Provide 1 tsp of sesame oil.
  18. Prepare 1/2 tsp of Sriracha, optional.
  19. Provide 1/4 tsp of ground black pepper.
  20. Take 36 (2 inch) of Wonton wrappers.

Done with the ingridients? Below are the steps on preparing Shrimp Wonton Soup:

  1. In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper..
  2. To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside..
  3. Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes..
  4. Whisk in chicken broth, mushrooms and 2 cups water..
  5. Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes..
  6. Stir I wontons until cooked through, appx 2-3 minutes.
  7. Enjoy.

This simple shrimp pork wonton soup recipe is so satisfying and comforting, especially on a cold, rainy day. I may be biased, but I think homemade wontons are simply so much better than those you eat. Classic Chinese-restaurant style wonton soup features pork and shrimp wontons served in a A bowl of wonton soup is so hearty that I can eat one at any time of day and in any season of the year. Use shrimp shells to prepare the wonton soup. The soup at the legendary Mak's Noodles in Hong Kong includes unusual ingredients such as dried flounder and dried shrimp.

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