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Here are the ingridients that are required to cook a perfect Gluten-free peanut raisin cookies:
- Take 200 g of chunky peanut butter.
- Use 1 of egg.
- You need 75 g of raisins.
- Prepare 75 g of caster sugar.
Done with the ingridients? Here are the instructions on preparing Gluten-free peanut raisin cookies:
- Combine sugar and peanut butter..
- Add egg and raisins and mix well..
- Firm balls with hands and flatten. Pop onto a lined baking tray in a preheated oven for 10-12 minutes at 180C. Cool before removing from tray..
Want to meet your new favorite dessert that doesn't require any unusual ingredients? Stir in oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Use gluten free rolled oats, which you can find here. Also, to make this recipe gluten free, use an all purpose gluten free flour.
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