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Below are the ingridients that are needed to prepare a remarkably good Slow Cooker Split Pea Soup:
- Use 1 package (16 ounces) of dried green split peas, rinsed.
- Use 1 of large onion, chopped.
- You need 1 1/2 Cups of chopped carrots.
- You need 3 of garlic cloves, minced.
- Prepare 1 teaspoon of Ground Black Pepper.
- You need 1/2 teaspoon of dried rosemary, crushed.
- Use 1/2 teaspoon of dried thyme.
- Prepare 1 carton (32 ounces) of reduced-sodium chicken broth.
- Provide 3 cups of water.
- Provide 2 cups of cubed fully cooked ham steaks.
- Prepare 2-3 of Bay Leaves.
Ready with the ingridients? Below are the sequences on serving Slow Cooker Split Pea Soup:
Do not remove the lid during the cooking time. Stir in parsley and season with salt and pepper to taste. If using a different brand, check the package size. Making Split Pea Soup in the Slow Cooker is so easy and perfect for busy weeknight meals. It's also freezer friendly, so you can make a batch and freeze the leftovers for another night.
Recipe : Slow Cooker Split Pea Soup
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