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Below are the ingridients that are required to produce a remarkably good Peanut Butter Choc Chip Cookies:
- Use 100 g of caster sugar.
- You need 125 g of peanut butter.
- Get 50 g of dairy free spread.
- You need 1 tablespoon of dairy free milk.
- Use 90 g of gluten free plain flour.
- Prepare 75 g of dairy free chocolate chips.
Done with the ingridients? Here are the sequences on cooking Peanut Butter Choc Chip Cookies:
- Preheat the oven to 180 oC Line a baking sheet with parchment paper Whisk together the caster sugar, peanut butter and dairy free spread Stir in the gluten free flour and dairy free milk until you have a cookie dough ball Fold in the chocolate chips.
- Divide into 8 balls and place on the baking sheet Flatten into round cookies, I do this using the base of a tumbler Bake in the oven for 15 minutes Allow to cool on the baking sheet.
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