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Below are the ingridients that are needed to produce a yummy Split Pea Soup:
- Take 1 lb of dried split peas.
- Use 1 of meaty ham hock with bone.
- Prepare 2-4 strips of Bacon and bacon grease.
- Provide 1 TBS of Chicken drippings or chicken bouillon.
- Prepare 1 cup of sliced carrots.
- Use 3 stalks of chopped celery.
- Prepare 1 of medium sweet onion chopped.
- Use 1/2 cup of cream.
- Prepare 2 TBS of butter.
- Use to taste of salt and pepper.
- Take 8 cups of water.
Ready with the ingridients? Below are the steps on cooking Split Pea Soup:
Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. They add some nice color too. Many split pea soups use ham and bacon for good, smoky flavor. Taking it one amazing step farther-add crabmeat. Freeze this one without toppings (freeze the cooked bacon separately), then reheat soup in a saucepan.
Recipe : Split Pea Soup
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