Simple Way to Serving Yummy Ragi dhokla with groundnut n ginger chutney!

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Ragi dhokla with groundnut n ginger chutney!

We hope you got benefit from reading it, now let’s go back to ragi dhokla with groundnut n ginger chutney! recipe. You can cook ragi dhokla with groundnut n ginger chutney! using 1 ingredients and 1 steps. Here is how you cook that.

Below are the ingridients that are required to produce a remarkably good Ragi dhokla with groundnut n ginger chutney!:

  1. Take 100 of GM's ground nuts, ginger 10 GM's, 4 mirch whole salt n gur.

Ready with the ingridients? Below are the sequences on cooking Ragi dhokla with groundnut n ginger chutney!:

  1. Grind all chutney stuff with tamarind sauce and add Coriender leaves on dhokla wih coconut powder. Serve n enjoy…..

Simmer the dhokla pieces in rasa just before serving and see the left over dhoklas magically transform to a new avatar and create a left over magic, "Dhokla Rasawala ". Even the fresh dhoklas for that matter in this form taste equally good. Dhokla: Add water and oil to Dhokla mix as per packet instructions. Remove dhokla from the plates, heat oil, add mustard seeds and Asafoetida, pour it over dhokla and add freshly grated coconut and cilantro on top. Chutney: Ragi & Oats Rava Idli Recipe is a healthy preparation of the traditional Rava Idli typically made with just plain semolina.

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