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Instructions to Making Delicious Butternut squash & apple baby food

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Butternut squash & apple baby food

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Below are the ingridients that are required to cook a remarkably good Butternut squash & apple baby food:

  1. Prepare 1 half of butternut squash.
  2. Use 2 of apples.
  3. Get Dash of cinnamon.
  4. Prepare of Around 100ml breast milk or formula.

Done with the ingridients? Here are the steps on serving Butternut squash & apple baby food:

  1. Get ingredients.
  2. Chop/peel squash & apple and distribute on a baking tray.
  3. Bake in oven at 175 degrees c – remember NOT to add oil as its for babies. Bake until soft & tender. Add cinammon during baking..
  4. When ready remove and leave to cool before blending. You can see in the picture that when it’s ready it’s really mushy..
  5. Blending with breast/formula milk – add as required to make a purée appropriate for your baby. Younger babies may want a more watery consistency. I used about 100ml here..
  6. Storage wise: because it contains milk – for breast milk it can be in the fridge for 3 days from the day the milk was pumped, or freezer for 6 months. For formula- follow the instructions for the provider..
  7. I made about 6 meals for my baby from this recipe but you may make more/less depending on milk added & appetite of baby.

Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes. Breaking down a butternut squash through its shell may seem like a daunting task. Don't worry, our chefs guide you through the process.

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