Instructions to Making Best Peanut stew (vegan)

Greetings to everyone out there, back with us in the most perfect receipes web page. If you are searching for tasty Peanut stew (vegan) recipe, you are now at the perfect place. We only serve excellent Peanut stew (vegan) recipe which will be very easy for you to follow.

Peanut stew (vegan)

We hope you got insight from reading it, now let’s go back to peanut stew (vegan) recipe. To cook peanut stew (vegan) you only need 19 ingredients and 7 steps. Here is how you achieve that.

Here are the ingridients that are required to serve a tasty Peanut stew (vegan):

  1. Provide 1 tbsp of coconut oil.
  2. You need 1 of medium onion.
  3. Provide 3 of garlic cloves.
  4. Prepare 1 of red pepper.
  5. You need 1 tbsp of ground ginger.
  6. Prepare 1 tbsp of cumin.
  7. Use to taste of Cayenne pepper.
  8. Use 3 of tomatoes.
  9. Prepare 2 of sweet potatoes.
  10. Provide 1 squeeze of agave syrup.
  11. You need 500 g of black eyed beans.
  12. Provide 3 of heaped tbsp peanut butter/paste.
  13. Prepare 1 can of coconut milk.
  14. Take 1 cup of water.
  15. Use 1 of vegetable pot stock.
  16. Take 1 handful of fresh spinach.
  17. Provide to taste of Salt.
  18. Take to taste of Black pepper.
  19. Provide of Be creative and add okra, zucchini, or any of your favourite vegetables.

Done with the ingridients? Below are the procedures on serving Peanut stew (vegan):

  1. Prepare all the ingredients..
  2. Boil a cup of water and add the vegetable stock pot. Cook for a couple of minutes until it’s dissolved, then leave aside..
  3. In a large pan over high heat, warm the coconut oil. Add the onion and sprinkle with salt and cook for 2 minutes. Following the garlic for another 2 minutes..
  4. Add the fresh tomato pure (I blended the tomatoes to make it) cook for 2 minutes. Then add the cayenne pepper, ginger, red pepper, agave syrup, cumin and ground coriander and fry for another 2/3 more minutes..
  5. Add the peanut butter, vegetable soup, coconut milk and sweet potato. Stir together and bring to boil. Reduce heat to medium, cover and cook for 20 minutes. Stir every couple of minutes..
  6. Add the black eyed beans, spinach and cook for another 10/15 minutes..
  7. Serve it along with rice. I like to add avocado, plantain and sprinkle some seeds to make it crunchy and flavoursome..

The stew is full of flavor with various spices and healthy veggies to keep you warm and full. You may have never thought about adding peanut butter to your stew, but believe us, you should with this dish. African Peanut Stew (vegan)Budget Bytes. medium onion, garlic, chunky peanut butter, vegetable oil, collard greens Rich and Comforting African Peanut Stew [Vegan, Gluten-Free]One Green Planet. One-Pot African Peanut Stew- a warm and comforting meal that's super easy to make. Vegan and gluten-free with oil-free option!

A recipe is a nice story that ends with a appetizing meal. If you find this page helpful Sharing this web site to your buddies is the deal Wish that your Peanut stew (vegan) turns your day joyful.

Leave a Comment