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Below are the ingridients that are needed to prepare a remarkably good Tomato green chilli chutney tomato chilli pachadi:
- Take 3-4 of ripe tomato sliced.
- Prepare 8-10 of green Chillies.
- Use 1 tsp of tamarind.
- Use 3-4 tbsp of oil.
- Prepare 1/2 tsp of mustard seeds.
- You need 1 tsp of urad dal.
- Take 4 of garlic clove.
- Use 1 tsp of Curry leaves.
- You need 1 tsp of cumin seeds.
- Provide 1 handful of coriander leaves.
- Prepare To taste of Salt.
Done with the ingridients? Here are the steps on serving Tomato green chilli chutney tomato chilli pachadi:
- In a pan,add 1 tbsp oil, green chili and saute for 2 mins..
- Then add sliced tomato,tamarind,garlic,curry leaves, coriander leaves, salt and saute until it turns mushy..
- Let it cool down completely. Add cumin seeds and grind to smooth paste..
- In a pan,add 2 tbsp oil mustard seeds,urad dal,curry leaves, hing and let it splutter..
- Then add the ground chutney and saute until oil gets absorbed for 5-7 mins..
- Now the most spiciest, tastiest chutney is ready to serve with crispy dosa or hot idlies..
Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the mixture to the boil. Using regular tomatoes instead of hybrid tomatoes will give the Tomato chutney South Indian Recipe very good taste and adjust the whole dry red chilies according to your spice level. If you love the flavour of gingelly oil, use that to temper the chutney instead of regular cooking oil. Add the tomatoes and blitz until finely chopped. Pour the mixture into a saucepan and add the sugar, cider vinegar and the spices.
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