Easiest Method to Producing Yummy Peanut butter & Marshmallow Blondies

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Peanut butter & Marshmallow Blondies

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Here are the ingridients that are needed to make a heavenly Peanut butter & Marshmallow Blondies:

  1. Prepare 175 g of unsalted butter.
  2. Take 300 g of light soft brown sugar.
  3. You need 200 g of crunchy peanut butter.
  4. Prepare 2 of large eggs.
  5. You need 1 tsp of vanilla paste.
  6. Get 200 g of plain flour.
  7. Take 1 tsp of baking powder.
  8. Provide Pinch of salt.
  9. You need 150 g of dark chocolate cut into chunks.
  10. Take 200 g of mini marshmallows.
  11. Take 20 cm of square baking tin.

Ready with the ingridients? Below are the sequences on serving Peanut butter & Marshmallow Blondies:

  1. Preheat oven to 160 (fan) and line the baking tin with baking paper.
  2. Melt the butter and mix with the sugar until dissolved and smooth.
  3. Add the peanut butter and mix until combined..
  4. Beat in the eggs and stir through the vanilla paste..
  5. Add the flour, baking powder and salt and fold to combine..
  6. Stir through the chocolate chunks..
  7. Pour the mix into the tin and top with the mini marshmallows.
  8. Bake for 50-60 minutes- until risen and topping is golden brown..
  9. Leave to fully cool down (1 hour) before removing from the tin and cutting into squares..

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