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Here are the ingridients that are needed to make a heavenly Peanut butter & Marshmallow Blondies:
- Prepare 175 g of unsalted butter.
- Take 300 g of light soft brown sugar.
- You need 200 g of crunchy peanut butter.
- Prepare 2 of large eggs.
- You need 1 tsp of vanilla paste.
- Get 200 g of plain flour.
- Take 1 tsp of baking powder.
- Provide Pinch of salt.
- You need 150 g of dark chocolate cut into chunks.
- Take 200 g of mini marshmallows.
- Take 20 cm of square baking tin.
Ready with the ingridients? Below are the sequences on serving Peanut butter & Marshmallow Blondies:
- Preheat oven to 160 (fan) and line the baking tin with baking paper.
- Melt the butter and mix with the sugar until dissolved and smooth.
- Add the peanut butter and mix until combined..
- Beat in the eggs and stir through the vanilla paste..
- Add the flour, baking powder and salt and fold to combine..
- Stir through the chocolate chunks..
- Pour the mix into the tin and top with the mini marshmallows.
- Bake for 50-60 minutes- until risen and topping is golden brown..
- Leave to fully cool down (1 hour) before removing from the tin and cutting into squares..
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