Step by Step to Cooking Best Peanuts and coconut milk cream

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Peanuts and coconut milk cream

We hope you got insight from reading it, now let’s go back to peanuts and coconut milk cream recipe. You can cook peanuts and coconut milk cream using 7 ingredients and 7 steps. Here is how you cook it.

Here are the ingridients that are required to cook a yummy Peanuts and coconut milk cream:

  1. You need 500 g of chicken.
  2. Use 2 cloves of garlic.
  3. Prepare 1 tbs of benny spice.
  4. You need 1 of onion.
  5. Get 1 cup of peanut powder.
  6. Get 1 of coconut milk.
  7. Prepare 2 liters of hot water.

Done with the ingridients? Here are the procedures on producing Peanuts and coconut milk cream:

  1. Marinade chicken with garlic benny and spice.
  2. Cook separate until half done.
  3. Separate milk your grated coconut with hot water and add peanut powder.
  4. Boil in a medium heat keep stiring to avoid spliting.
  5. Add your half done chicken then chopped onion.
  6. Cook for another 30minutes.
  7. Try it it's delicious 😋.

It's so good. 🙂 Add the coconut milk, rinsed and drained kidney beans, salt, sugar and water and mix well. Taste and add more salt or sugar to taste. Garnish with cilantro and lime juice and serve with rice and other cooked grains or as is or with garlic bread. Add the chili sauce, chili powder, brown sugar, salt and peanut butter and stir to combine. Add the coconut milk and bring to a boil.

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