Practical way to Cooking Perfect Speedy chocolate chip and peanut butter cookies

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Speedy chocolate chip and peanut butter cookies

We hope you got benefit from reading it, now let’s go back to speedy chocolate chip and peanut butter cookies recipe. You can have speedy chocolate chip and peanut butter cookies using 9 ingredients and 6 steps. Here is how you achieve it.

Here are the ingridients that are needed to prepare a remarkably good Speedy chocolate chip and peanut butter cookies:

  1. Take 110 g of butter.
  2. Use 150 g of granulated sugar (could use a mix of brown and granulated).
  3. Use 1 tsp of vanilla extract.
  4. Take 1 of egg, beaten.
  5. You need 2 tablespoons of peanut butter (can leave out or replace with Nutella or another nut butter).
  6. Provide 210 g of self raising flour.
  7. Get half of teaspoon bicarbonate of soda.
  8. Take half of teaspoon salt.
  9. Use 100 g of chocolate chips (we chopped up some 70% dark choc to reduce the sugar content).

Ready with the ingridients? Below are the sequences on preparing Speedy chocolate chip and peanut butter cookies:

  1. Slightly melt the butter in a microwave (30 seconds on high). Stir into the sugar until completely mixed.
  2. Stir vanilla and egg into butter and sugar. Mix in the peanut butter..
  3. Combine the flour and bicarbonate of soda. Add half to the mix and mix well. Gradually add the other half until fully incorporated..
  4. Add the chocolate chips and stir until evenly mixed..
  5. Use a tablespoon to measure your dough. Gently roll the dough into balls and place them at least an inch apart on a greased and lined baking tray. Lightly press down with a fork to slightly flatten each cookie..
  6. Cook on 220˚c for 10 minutes max. The cookies will still be soft so don't be tempted to cook until crisp as they will be over-baked when they are cooled..

This signature peanut butter chocolate cookie is for my He's been obsessed with peanut butter cookies since I have known him and so the pressure is on to create the best peanut butter chocolate chip cookie. Thick, chewy peanut butter oatmeal chocolate chip cookies! This peanut butter cookie recipe comes from my friend Kathryne's new book Love Real Food. Her blog, Cookie and Kate, is one of my favorite In fact, I actually think peanut butter chocolate chip cookies are better without flour, as peanut butter, eggs, and sugar give them a lovely structure on. A buttery peanut butter cookie dough overloaded with melty chocolate chips – yum!

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