Step by Step to Cooking Delicious Idli with schezwan chutney

Hi people, welcome back to the most perfect receipes internet site. If you are searching for yummy Idli with schezwan chutney recipe, you are now at the perfect place. We only prepare excellent Idli with schezwan chutney recipe which will be very easy for you to follow.

Idli with schezwan chutney

We hope you got insight from reading it, now let’s go back to idli with schezwan chutney recipe. To make idli with schezwan chutney you only need 18 ingredients and 6 steps. Here is how you cook it.

Here are the ingridients that are required to cook a yummy Idli with schezwan chutney:

  1. Prepare For of batter :.
  2. You need 2 cups of Rice flour.
  3. Use 1 cup of Dal.
  4. Use As required of Salt.
  5. Take 1 tbsp of Sugar.
  6. Take 6 tbsp of Oil.
  7. Get Handful of Curry leaves for garnishing.
  8. Provide As required of Water.
  9. Take 1 packet of Eno.
  10. You need For of Schezwan:.
  11. Get 1-2 of tomatoes.
  12. Prepare 1 clove of Garlic.
  13. Take 1 of Onion.
  14. Use 4 pc of Green chillies.
  15. Use 2 of Red chillies.
  16. Get 1 tsp of Turmeric powder.
  17. Use 1 tsp of Black pepper.
  18. Prepare 1 spoon of Oil.

Done with the ingridients? Below are the sequences on serving Idli with schezwan chutney:

  1. Take a bowl then add flour, dal after that add water and leave it for 3 hours..
  2. After 3 hours strain the water then grind in a mixer..
  3. Take another bowl in add batter and add water, salt, sugar then eno and mix batter very well..
  4. Ready to batter after gas stove on and take a pan to keep on the gas..
  5. Take idli stand and keep in batter and cook 15-20 mins, after cook it well and let it cool for 1 min and serve it with the help of a knife..
  6. For Schezwan – Take a pan to keep on gas add in oil 1 spoon add in the garlic clove, add ginger,add chillies fry its add in tomatoes and grind in all mixer, keep in a bowl and add salt taste. Ready to serve..

Mixing the best of two cuisines can sometimes create a cool dish and that is what happened today. I made the all too famous South Indian idli, Chinese schezwan style and the combo gave a perfect twin taste. Schezwan Idli is a good choice for breakfast or starters or in fact. Choose from our collection of delicous Chutney and Thuvaiyal varieties. Here are a few Chutney and thuvaiyal recipes which goes well with idly, dosa, roti, chappati, parathas etc.

A recipe is a good story that ends with a well done meal. If you find this web page helpful Sharing this internet site to your mates is the deal Hope that your Idli with schezwan chutney turns your day cheerful.

Leave a Comment