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Simple Step to Cooking Yummy Double Bean and Beef Soup

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Double Bean and Beef Soup

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Below are the ingridients that are needed to serve a yummy Double Bean and Beef Soup:

  1. Prepare 6 cups of chopped cabbage.
  2. Prepare 1-1/2 pounds of ground beef.
  3. Get 12 ounces of frozen cauliflower.
  4. You need 1/2 pound of smoked sausage.
  5. Take 1 of small onion diced.
  6. Prepare 1 stick of butter.
  7. Take 1-1/2 quart of beef broth.
  8. You need 2 teaspoon of summer savory.
  9. Prepare 1 teaspoon of ground white pepper.
  10. Prepare 15 ounces of canned Cannellini beans.
  11. Provide 15 ounces of canned black beans drained.
  12. Take 1-1/2 cups of English peas.
  13. Use To taste of Valentina hot sauce optional.

Ready with the ingridients? Below are the sequences on preparing Double Bean and Beef Soup:

  1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes..
  2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes..
  3. Serve add hot sauce if you want. I hope you enjoy!!!.

You will find how quickly this soup can warm you up in the cold winter. This easy beef and bean soup is a great weeknight meal that comes together in a cinch! Hearty Beef Soup ~ this is the BEST EVER soup! With juicy tender chucks of beef that melt in your mouth and a glorious rich soup loaded with vegetables it This Beefy Mexican Rice Soup is a hearty mixture of beef, rice, beans and corn. Your favorite burrito flavors…in an easy soup recipe ready in.

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