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Here are the ingridients that are required to prepare a appetizing Spinach soup:
- Provide 1 cup of Spinach leaves blanched and pureed.
- Take 1 tsp of Butter.
- Use 2 cups of Milk.
- Take to taste of Salt.
- Use to taste of Black pepper powder.
- Get of For paneer cutlets.
- Provide 1 cup of crumbled paneer.
- Use 1 of potato boiled and mashed.
- Get 1 cup of Boiled White channa.
- Take 1 of Carrot grated.
- Use 1/2 cup of boiled peas.
- Take 1 of Onion finely chopped.
- Prepare 1 tablespoon of oil.
- Provide to taste of Salt.
- Prepare to taste of Black pepper powder.
- You need to taste of Amchoor Powder.
- You need 2-3 tablespoons of breadcrumbs.
Ready with the ingridients? Below are the steps on serving Spinach soup:
Stir in garlic, then add potato and spinach. Cook the broccoli rabe in a separate pan, not in the soup pot. That way, any excess bitterness from the vegetable goes down the drain with the cooking water rather than into the soup. Spinach soup will keep for a few days in an airtight container in the fridge. For longer storage, you can freeze spinach soup.
Recipe : Spinach soup
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