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Simple Way to Serving Appetizing Veg peanut pineapple stir fry

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Veg peanut pineapple stir fry

We hope you got benefit from reading it, now let’s go back to veg peanut pineapple stir fry recipe. You can have veg peanut pineapple stir fry using 18 ingredients and 6 steps. Here is how you do it.

Below are the ingridients that are needed to prepare a heavenly Veg peanut pineapple stir fry:

  1. Prepare 1 of onion sliced.
  2. Use 2 of large carrots, sliced.
  3. Get 8 of mushrooms, halved.
  4. You need 3 sticks of celery, sliced diagonally.
  5. Get 1 of green pepper, sliced.
  6. Use 1 of small pineapple, chopped.
  7. Get 1/2 cup of peanuts.
  8. Prepare of Sauce:.
  9. Use 3 of large cloves garlic, finely chopped.
  10. Provide 1 1/2 inch of piece ginger, finely chopped.
  11. Take 3 tbs of ketchup.
  12. Prepare 3 tbs of soy sauce.
  13. Get of Salt.
  14. Take of Chilli sauce/powder/fresh chilli chopped.
  15. Provide 1 tbs of vinegar (Apple Cider vinegar is best with is tang).
  16. Prepare of Garnish:.
  17. Use of Spring onions.
  18. Take of Sesame oil.

Done with the ingridients? Below are the steps on preparing Veg peanut pineapple stir fry:

  1. First, have veg ready… Sliced and diced..
  2. Heat up oil. Fry garlic, ginger and half onion till browned slightly..
  3. Add sauce ingredients. Plus a little water..
  4. Add veg and fry for 5 minutes on medium high..
  5. Adjust seasoning. Add sesame oil and spring onions..
  6. Serve with boiled rice, noodles, thin omelette..

Layer rice between bowls, top with the tofu and vegetable stir fry and pineapple slices. Serve with basil, lime and extra sauce. This easy and very simple stir fry is different but delicious. I serve it to my vegetarian son, but everyone else enjoys it too. Add pineapple, peanuts and raisins and stir for another minute.

A recipe is a good story that finishes with a good meal. If you find this web site helpful Sharing this internet site to your families is the deal Wish that your Veg peanut pineapple stir fry makes your day cheerful.

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