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7 Minutes to Cooking Perfect Spicy Butternut Squash w/ Shrimp *EASY*

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Spicy Butternut Squash w/ Shrimp *EASY*

We hope you got benefit from reading it, now let’s go back to spicy butternut squash w/ shrimp *easy* recipe. You can have spicy butternut squash w/ shrimp *easy* using 10 ingredients and 4 steps. Here is how you achieve that.

Below are the ingridients that are needed to make a yummy Spicy Butternut Squash w/ Shrimp *EASY*:

  1. Prepare of About 5 butternut squash cubed.
  2. Provide 1 tsp of onion powder.
  3. Prepare 1 tsp of black pepper.
  4. Take 2 tsp of cayenne pepper.
  5. You need 1 tsp of ground Ginger.
  6. Provide 1/4 tsp of ground cloves.
  7. Take 1 tbs of brown sugar.
  8. Prepare 3/4 cup of heated heavy cream.
  9. Prepare of Add salt to taste at the end.
  10. Provide 2 cups of chopped poached peeled and deveined shrimp* optional.

Done with the ingridients? Here are the steps on preparing Spicy Butternut Squash w/ Shrimp *EASY*:

  1. Toss the cubed squash in about 1 tsp of oil and all the spices. Lay out on a lined sheet pan and bake at 375 F until toothpick can pierce through squash without resistance. 35 mins or more.
  2. Once cooked add squash to a blender with a veggie stock or some of the warm heavy cream because the squash will not blend without some liquid to help it out !!.
  3. Blend until creamy and smooth. Once smooth add to a pot and add the rest of the cream and bring to a simmer for about 5 mins. Add salt to taste and now the SOUP is done. 😊.
  4. Add chopped shrimp for that extra bite and you’re done !!!.

Add the shrimp and garlic with a pinch of salt and pepper. Cook until the shrimp just turn pink. Remove the shrimp from the skillet and set aside. Add the ¼ of water or broth the skill and add the butternut "noodles." This Spicy Southwest Butternut Squash Casserole is perfect for a healthy, easy, quick fall dinner! It's really similar to the Chicken Fajita Casserole, but loaded with butternut squash and fall flavors!

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