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The Secret to Producing Yummy Peanut butter flapjacks

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Peanut butter flapjacks

We hope you got insight from reading it, now let’s go back to peanut butter flapjacks recipe. You can cook peanut butter flapjacks using 4 ingredients and 4 steps. Here is how you achieve it.

Below are the ingridients that are needed to produce a appetizing Peanut butter flapjacks:

  1. Get 150 g of crunchy peanut butter.
  2. Prepare 100 g of agave syrup (or similar).
  3. Get 100 g of rolled oats.
  4. Take 75 g of sultanas.

Done with the ingridients? Below are the instructions on cooking Peanut butter flapjacks:

  1. Gently warm the peanut butter and syrup over a low heat just to soften it up a bit.
  2. Remove from the heat and stir in the oats and sultanas.
  3. Press the mixture into a tin, chill in the fridge and, when it's firm, cut up into pieces.
  4. No really, that's it, that's how easy it is. Enjoy!.

This is peanut butter flapjack with a sneaky, ever-so subtle, layer of deliciously fruity jam peeking out of the middle. Essentially, it's a peanut butter and jam sandwich transported into the world of flapjack. And that is a pleasant world to visit. In a food processor, whizz the dates, peanut butter, egg whites and agave syrup until quite smooth. Transfer to a large bowl and stir through all the oats until they're well coated.

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