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Instructions to Preparing Yummy Kuttu Tart With Banana Caramelize Sauce

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Kuttu Tart With Banana Caramelize Sauce

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Below are the ingridients that are required to serve a delicious Kuttu Tart With Banana Caramelize Sauce:

  1. Get of For tart—.
  2. Provide 1 cup of kuttu aata.
  3. You need 1 tsp of ghee.
  4. Get 1 tsp of sugar.
  5. Prepare 1 pinch of sandhnamak.
  6. Prepare 2-3 tbsp of milk.
  7. Use of For banana sauce—-.
  8. Use 1 of banana.
  9. Use 2 tbsp of jaggery.
  10. Prepare 1/4 tsp of cinnamon powder.
  11. You need 2 tbsp of roasted peanuts.
  12. Take 1 bowl of cream.
  13. Get of For garnishing—.
  14. You need slice of Banana.
  15. Get As needed of Mint leaves.

Ready with the ingridients? Here are the instructions on producing Kuttu Tart With Banana Caramelize Sauce:

  1. Take a mixing bowl put all tart ingredients crumble nicely than add milk to make a dough.Take tart mould,take small portion from the dough press it on the mould.Tart are ready..
  2. Bake it 20 to 25 mints on a preheated kadhei.Tart are ready.Now make caramelized sauce..
  3. Heat a pan add jaggery,caramelize the Jaggery,than add cream mix it well cook 1mints.Than put chopped banana,roasted peanuts & cinnamonpowder mix it well & cook 30 second..
  4. Off the flame, cool it & blend it to make it in paste form. Caramelize sauce is ready. Now arrange the tart filled with Caramelized banana sauce.Garnishing with banana slice & mintleaves serve it..

Our toffee banana tart recipe is a quick and easy tart idea to serve as a dinner party dessert. · Moist sour cream cake topped with bananas and a thick caramel sauce. These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat! Banana slices are caramelized with honey butter in the bottom of these tarts, which are made with phyllo pastry. Mix cream in with ½ the banana and date to form the filling of the. This banana dessert is a variation of the classic "Tarte Tatin." Cut bananas diagonally into slices.

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