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Below are the ingridients that are required to serve a delicious Kuttu Tart With Banana Caramelize Sauce:
- Get of For tart—.
- Provide 1 cup of kuttu aata.
- You need 1 tsp of ghee.
- Get 1 tsp of sugar.
- Prepare 1 pinch of sandhnamak.
- Prepare 2-3 tbsp of milk.
- Use of For banana sauce—-.
- Use 1 of banana.
- Use 2 tbsp of jaggery.
- Prepare 1/4 tsp of cinnamon powder.
- You need 2 tbsp of roasted peanuts.
- Take 1 bowl of cream.
- Get of For garnishing—.
- You need slice of Banana.
- Get As needed of Mint leaves.
Ready with the ingridients? Here are the instructions on producing Kuttu Tart With Banana Caramelize Sauce:
- Take a mixing bowl put all tart ingredients crumble nicely than add milk to make a dough.Take tart mould,take small portion from the dough press it on the mould.Tart are ready..
- Bake it 20 to 25 mints on a preheated kadhei.Tart are ready.Now make caramelized sauce..
- Heat a pan add jaggery,caramelize the Jaggery,than add cream mix it well cook 1mints.Than put chopped banana,roasted peanuts & cinnamonpowder mix it well & cook 30 second..
- Off the flame, cool it & blend it to make it in paste form. Caramelize sauce is ready. Now arrange the tart filled with Caramelized banana sauce.Garnishing with banana slice & mintleaves serve it..
Our toffee banana tart recipe is a quick and easy tart idea to serve as a dinner party dessert. · Moist sour cream cake topped with bananas and a thick caramel sauce. These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat! Banana slices are caramelized with honey butter in the bottom of these tarts, which are made with phyllo pastry. Mix cream in with ½ the banana and date to form the filling of the. This banana dessert is a variation of the classic "Tarte Tatin." Cut bananas diagonally into slices.
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