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We hope you got insight from reading it, now let’s go back to ciabatta garlic cheese melt recipe. To make ciabatta garlic cheese melt you only need 7 ingredients and 4 steps. Here is how you cook it.
Below are the ingridients that are needed to make a tasty Ciabatta Garlic Cheese Melt:
- Prepare of Ciabatta or any crusty bread.
- Use of Butter.
- You need of Mozzarella Cheese.
- Provide of Cheddar Cheese.
- Provide of Parmesan Cheese.
- You need of Garlic Powder or Fresh Garlic (minced).
- You need of Black Pepper (powder).
Ready with the ingridients? Below are the sequences on cooking Ciabatta Garlic Cheese Melt:
- Slice the bread into half inch slices and butter one side..
- Tear or slice your mozzarella cheese on the bread then season with garlic powder and black pepper..
- Add the cheddar and parmesan on top. (you can drizzle the bread with a little olive oil).
- Bake or toast until the cheese is melted. You can add chopped chives on top. Bon appetite..
Place the goats' cheese on top and pop under the grill again until the cheese has melted. Serve with on a bed of fresh, crisp lettuce leaves. I often add a couple of slices of. Beat together the mayonnaise, butter and garlic cloves until smooth. Chop basil, stir through and season with salt and pepper.
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