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Here are the ingridients that are needed to serve a heavenly Oats peanut Ladoo:
- Take 1 cup of oats.
- Take 1 cup of peanuts.
- Use 1 cup of jaggery.
- Use 1 tsp of cardamom powder.
- Take 1/2 cup of Desiccated coconut for coating.
- You need As needed of Cashew for garnishing.
Ready with the ingridients? Here are the steps on cooking Oats peanut Ladoo:
- Heat a pan dry roast the oats till lightly golden on low flame..
- Cool them down..
- Again heat the pan and dry roast the peanuts on low flame..
- Let them cool and remove the skin..
- Take a grinding jar add roasted oats, peanuts and cardamom powder and grind it..
- Then add jaggery on grinding jar and again grind to fine powder..
- Then make ladoos from the mixture and roll in dedicated coconut..
- Garnish with cashews..
- Oats peanut ladoo is ready to eat..
Add cardomom powder and condense milk to oats-peanut mixture. Apply little oil on hand and take little portion of the mixture, roll and shape them into a ladoo between your palms. Peanut Oats Laddu Recipe with Step by Step Photos: In a heavy bottomed pan, add oats and dry roast them over low flame until light brown color. Transfer the roasted oats to a plate and let it cool completely. Dry roast the peanuts over medium flame until brown color and their skin cracked.
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