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Here are the ingridients that are required to cook a delicious Taisen's Leftover Turkey Soup:
- Get 1 of leftover turkey ( you can add in the legs with bones or pull the meat off like I do ).
- Provide 2 of cans green beans.
- Prepare 2 of cans carrots ( I used fresh carrots this time ).
- Provide 2 of cans of peas.
- You need 1 of you can change any vegetable you want. you can add corn , lima beans . anything you like.
- Prepare 2 of to 3 large potatoes ( peeled and cut up ).
- Prepare 1 of bag of noodles ( any kind ).
- Prepare 1 of vegetable stock or turkey stock ( I use one box of vegetable stock , about 16 ounces , sometimes more. you can also use the bullion cubes and make your own ).
- Get 1 of left over turkey gravy ( my recipe for mine will follow after this and I will add it here ).
- Prepare 1 of medium diced onion.
- Use 1 of salt to your taste.
- Provide 1 of pepper to your taste.
- Use 2 of to 5 teaspoons of garlic powder ( to your taste, you can add more or use 1 to 2 cloves minced ).
- You need 1 of a few pinches of sage ( you can use basil or thyme as well ).
Ready with the ingridients? Below are the steps on cooking Taisen's Leftover Turkey Soup:
Use dark meat, light meat—whatever is left! If you're not using leftover turkey, you can also just use. Use up leftover turkey and the turkey carcass in this delicious turkey noodle soup to enjoy for days. Every Thanksgiving my mother takes what's left of the turkey carcass and makes a delicious turkey soup that we enjoy for days. The first step is to make the stock, which you can get started on.
Recipe : Taisen's Leftover Turkey Soup
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