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5 Minutes to Serving Yummy Steamed Pak Choi and Ginger-Wrapped Salmon

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Steamed Pak Choi and Ginger-Wrapped Salmon

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Below are the ingridients that are needed to make a perfect Steamed Pak Choi and Ginger-Wrapped Salmon:

  1. Use 2 of pak choi leaves.
  2. Use 4-6 slices of root ginger.
  3. Use 2 of spring onions, shredded.
  4. You need 2 of salmon fillets.
  5. Take 1/2 tbsp of sesame oil.
  6. You need 1/2 tbsp of soy sauce.
  7. Provide 1 1/2 tbsp of rice wine.
  8. Use 1/2 tsp of sugar.

Ready with the ingridients? Below are the instructions on producing Steamed Pak Choi and Ginger-Wrapped Salmon:

  1. Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them..
  2. Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through..
  3. Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boil. When the fish is cooked, transfer to 2 plates and pour the sauce over. Serve immediately..

Teriyaki salmon with sesame pak choi. A vegetarian stir-fry packed with spice and flavour. Marinate tofu in ginger, garlic and sesame and serve with a. Steamed pak choi and salmon with sticky. Marinated salmon is steamed to perfection and served with a sweet honey, soy ginger dipping sauce.

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