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Below are the ingridients that are needed to prepare a perfect Albondiga soup:
- Get 14 oz of beef broth.
- Use 46 oz of chicken broth.
- Prepare 15 oz of whole kernal southwest corn w/ peppers.
- Use 15 oz of peas and carrots.
- Use 10 oz of diced tomatoes and green chilies.
- Prepare 1 can of diced tomatoes.
- Provide 1 can of chipotle peppers in adobo.
- Use 1 can of Tomato sauce.
- Get 2 lb of lean ground beef.
- Provide 1 cup of white or jasmine rice-uncooked.
- Take 3 tbsp of dried crushed mint.
- Prepare 2 of eggs.
- Use 6 tbsp of breadcrumbs.
- You need 2 dash of dried onion.
- Prepare 1 of salt and pepper to taste.
- Provide 2 dash of garlic powder.
Done with the ingridients? Here are the instructions on preparing Albondiga soup:
This meatball soup is considered healthy. The light broth and vegetables are not only filling but are filled with nutrients. The carbs from albondigas soup is from the vegetables and the rice. Depending on your macronutrient preference, this can easily fit within your food plan. Albondigas soup have juicy, tender meatballs that are seasoned to perfection.
Recipe : Albondiga soup
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