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Below are the ingridients that are needed to make a remarkably good Onigiri with bonito flakes and cheese:
- Get 120 g of cooked rice.
- Take 1 pinch of delicious salt.
- Prepare 3 g of bonito flakes.
- Use 1/2 teaspoon of soy source.
- You need 1 teaspoon of cheese.
- Get 1 of paper nori.
Done with the ingridients? Here are the instructions on preparing Onigiri with bonito flakes and cheese:
For wasabi lovers, add a little wasabi to the mixture. Bonito flakes may be sold as katsuobushi. The trick with okaka is to avoid adding too much soy sauce. Moisten the bonito flakes, but make sure soy Wrap the onigiri with a piece of seaweed. Finish your onigiri with the easiest topper ever.
Recipe : Onigiri with bonito flakes and cheese
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