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Here are the ingridients that are needed to serve a yummy Turkey Frame Soup:
- Use 8 cup of water.
- Prepare 1 large of onion, quartered.
- You need 2 of carrots, chopped.
- Get 4 clove of garlic, minced.
- Provide 2 stick of celery, roughly chopped.
- You need 12 of black peppercorns.
- You need 4 stick of parsely sprigs.
- Take 2 of bay leaves.
- Use 2 cup of egg noodles.
- You need 1 tbsp of chicken bouillion granules.
- Take 15 oz of diced tomatoes.
- Use 3 cup of celery, carrots, parsnips, onion, mushrooms, peas (any combination).
- Take 1 tsp of dried thyme.
- Prepare 1 of meaty turkey frame.
Ready with the ingridients? Here are the sequences on serving Turkey Frame Soup:
Here is how you can achieve it. Because some people just can't use the word "carcass," apparently, one of my cookbooks has a recipe for "Turkey Frame Soup." Turkey Frame Soup recipe from Grandma's Cookbook of kitchen-tested recipes. Turkey frame soup with vegetables and beans is a complete meal that's extremely low in fat and a great way to use up that turkey carcass hanging around after Thanksgiving. Ever since I was little I remember my mother and my grandmother making a giant pot of this stuff just after thanksgiving. It was like chicken noodle soup but somehow.
Recipe : Turkey Frame Soup
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