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Below are the ingridients that are needed to make a perfect Apple & Pear Crumble:
- Prepare of Filling.
- Get 5 of apples – peeled, cored and quartered.
- You need 3 of pears – peeled, cored and quartered.
- Prepare 75 g of caster sugar.
- Get of Crumble.
- You need 150 g of plain flour.
- Get 100 g of butter.
- You need 75 g of caster sugar.
Done with the ingridients? Below are the steps on cooking Apple & Pear Crumble:
- Preheat oven to 160 degrees. Add apples and pears to roasting tray and pour over caster sugar..
- Blitz flour, butter and sugar until they come together but don’t overdo it or you’ll end up with pastry. Tip into bowl and mix well. Pour crumble mix over fruit and spread evenly. Place in oven for 35-40 minutes. Allow to cool for few minutes then enjoy with custard, ice cream, fresh cream or whatever combination you fancy..
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