Simple Way to Serving Appetizing Peanut Halwa

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Peanut Halwa

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Here are the ingridients that are required to cook a appetizing Peanut Halwa:

  1. Provide 1 cup of roasted peanuts.
  2. Get 2 tsp of ghee.
  3. Take 1/4 cup of sugar.
  4. Use 1/2 cup of milk.
  5. Provide 2 tbsp of milk powder.
  6. Get 2 tbsp of desiccated coconut.
  7. Use Aa needed of chopped dry fruits as your choice.

Done with the ingridients? Here are the instructions on preparing Peanut Halwa:

  1. First take roasted peanuts and remove the coating. (If you have raw peanuts then in a pan dry roast them on medium flame for 4-5 minutes.then let cool and remove the coating) put roasted peanuts in a grinding jar and grind it coarsely..
  2. Now take a pan add ghee heat it on medium flame then add peanut powder roast with ghee on medium flame for 3-4 minutes.when it turns light brown add milk powder, sugar and milk.mix well and stir continuously.cook untill sugar dissolved.it takes 2-3 minutes..
  3. Now Add desiccated coconut chopped dry fruits and mix.when the mixture leaves the pan turn off the flame.transfer in a plate garnish with some dry fruits and serve..

Peanut Halwa is a dish which demands no explanations, it's a whole world of flavour in itself. Peanut Halwa is a very simple and easy recipe to prepare. Very Easy. vote now; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. or. In a pan dry roast the peanuts. Halva, which means sweet, is a very sweet and rich treat based on nuts.

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