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Below are the ingridients that are required to make a tasty German Potato Salad:
- Use 3 of large russet potatoes.
- Take 3 stalks of spring onion, finely chopped.
- Provide 1/2 of red onion, finely chopped.
- You need 1 sprig of dill (optional).
- Use 1 teaspoon of mustard seeds.
- Take 3 tablespoons of olive oil.
- Prepare 3 tablespoons of apple cider vinegar.
- Use 1 teaspoon of salt.
- You need To taste of black pepper.
Done with the ingridients? Here are the steps on serving German Potato Salad:
- Wash, peel, and quarter the potatoes and boil until cooked, OR microwave the potatoes, skin on, until cooked, and then quarter them..
- Stir fry the onion, mustard seeds, salt, and pepper in olive oil on medium heat, for about 1 minute..
- Turn off the fire, add the apple cider vinegar, and mix. Transfer the contents into a salad bowl..
- Add the quartered potatoes, finely chopped spring onion, and dill, and mix (tip: adding the potatoes while hot allows them to absorb more flavour). Serve warm or cold..
I can taste the pucker now. Baby red potatoes, chewy bacon, and lots of fresh herbs are tossed in a warm bacon dressing for a flavorful, potluck-ready potato salad. Classic German Potato Salad with Warm Bacon Dressing. I'm not too big on the latter, but I have to hand it to the Germans with how they serve their potatoes, especially in potato salad. I remember lots of potatoes garnished.
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